2 C. all purpose flour
2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1/4 C. shortening
3/4 C. buttermilk
In a bowl combine flour, baking powder, baking soda and salt; cut in shortening until mixture resembles course crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2" thickness. Cut with a 2 1/2 inch biscuit cutter and place on a lightly greased cookie sheet. Bake at 450 for 10-15 minutes or until golden brown.
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