Easy Crock Pot Brisket
1 (3-pounds) beef brisket flat
2 (12 ounces) bottles bbq/chili sauce
1 (1 ounce) envelope dry onion soup mix
2 teaspoons garlic powder
Place the beef brisket into a slow cooker. IN a medium bowl, mix
together the chili sauce, onion soup mix, and garlic powder. Pour
over the brisket. Cover, and cook on the low setting for 8 to 10
hours. Slice the brisket and pour some of the gravy over it.
Cut against the grain and pour the gravy over the slices
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