Corn Soup

Corn Soup

Ingredients

• cans of corn (or 6 ears fresh corn)
• 4 tablespoons unsalted butter
• 2 tsp chopped onion, finely chopped
• 1/8 cups Flour
• 1 cup chicken Stock
• 1 cup Half and Half cream
• 1/2 teaspoon salt (more to taste)
• 1/2 teaspoon black pepper
• 2 tablespoons parsley, coarsely chopped
• 1 ounce parmesan cheese, grated

Directions

1. If using fresh corn: remove kernels from cobs into bowls. Using the dull side of a knife, scrape mild and pulp from cobs and add to the bowl.
2. Heat butter in med saucepan over med heat.
3. When melted and bubbling, add onion.
4. Cook, stirring until soft and translucent.
5. Add corn, and flour.
6. Cook stirring 1 minute.
7. Stir in chicken stock; turn heat to high and cook until liquid is reduced by half (about 3 min).
8. Add cream; cook mixture until thick and creamy, about 4 min more.
9. Remove from heat; stir in salt, pepper, herbs, and cheese.
10. Garnish with additional parmensan.
11. ENJOY!